Thursday, January 21, 2016

3 Ingredient Baked Buffalo Chicken

Chanse has been eating super healthy lately, so I have been trying to incorporate recipes that we can both enjoy. He really is so incredible though and I am so proud of him for making goals and keeping them. He looks great and has made amazing progress towards his goals! We both really like buffalo sauce, so when I found this recipe on Pinterest, I knew it would be a win. 

This particular recipe uses the chicken for lettuce wraps, and they were amazing! However, you can eat the chicken in burritos with rice and beans, over a salad, or you can just dip them in extra buffalo sauce and eat with whatever sides you'd like! And best of all...the recipe is SO quick and easy!

Chicken Breasts
Buffalo Sauce
Bread Crumbs

You start off by cutting your thawed chicken into bite size pieces and then preparing a bowl of buffalo sauce and a bowl bread crumbs.
First, dip the chicken into the bowl of buffalo sauce.
Next, transfer these pieces of chicken into the bowl of bread crumbs. 
Then you simply place them on a pan and stick 'em in the oven for 30 minutes at 375 degrees. I foil my pans for easier clean-up in case you were wondering. 
Then you have these beauties as your finished product! :)
Super easy right?! Seriously go make these right now! They are so good!



  1. Saving this! I'm pretty obsessed with Franks and this sounds amazing. Thanks for sharing!

  2. nice I should try this <3


  3. Such a great recipe, I cannot wait to try this!!

    Blonde in Cashmere

  4. Omg! These look simply divine!!

  5. I'll have to try this.. I love buffalo chicken! xxo

  6. This recipe seems simple enough, indeed! I love finding good recipes on Pinterest, too!

    All the Cute

  7. It fits a lot for evening movie with friend. Recipe is simple and fast-cooking.


I love reading your comments! :)